Braided Salmon Recipe is an easy and delicious recipe. A delightful braided salmon recipe is the perfect option if you love grilled salmon. This dish is versatile and can be made in various ways, from lemon garlic butter to honey bourbon glazed. The following recipe from flyeatsshow gives you multiple options, including a sweet and savory twist. The formula also includes helpful tips, such as cutting the fourth slice at the base of the final braid.

A braided salmon is an excellent option to make a tasty and healthy dinner. This recipe is not only easy to make but also has a variety of different flavors. Take a skinless fillet of salmon and brush it with two tablespoons of soy sauce. Then, using wooden picks, braid the salmon into a spiral shape. Once finished, place the braided salmon in a baking dish measuring 11×7 inches. Cover the dish tightly with plastic wrap. The salmon will finish cooking in the oven.

Cut each salmon filet into thin strips about 1/2 inch thick. Use toothpicks to hold the pieces together while grilling. Braided strips will fuse as they cook. Alternatively, you can braid a whole fillet. Then, brush each strip with the rest of the marinade before cooking. This will help make the finished braid look more appealing when served on a plate. Make sure you follow the directions strictly!

Stuffed Braided Salmon Recipe

The braided salmon will make the dish look more impressive. Try serving it with mashed potatoes, roasted vegetables, or a salad. You can also prepare this meal in advance and do it throughout the week. Add lemon glaze and brown sugar to the braided salmon to make the recipe more attractive.

To make the salmon braid, start by cutting a side filet from a salmon. It should be skinless and blotted dry. Then, make a slit on one end of the salmon. Then, slice the fish so that the braiding resembles a fish’s natural lines. Once it is prepared, place it on a baking sheet on top of the onions. Brush the top with 1/4 of the remaining glaze. Sprinkle with lemon slices and bake at 350 degrees Fahrenheit for 30 minutes.

Braided Stuffed Salmon Recipe

A delicious and simple dish for any occasion is braided stuffed salmon. This dish will make your guests ask for more. You can serve it with roasted vegetables, mashed potatoes, or salad. If you don’t have time to prepare a full meal, try substituting mashed potatoes with fried rice or pasta salad. A scampi sauce or a fried rice dish will also make a delicious side dish for the salmon.

This salmon recipe has been popularized on TikTok and other food-related platforms. Like any viral food trend, this recipe must be delicious and Instagram-worthy. Many TikTokers are now trying this recipe out! Here are some tips:

Braided Salmon With Crab And Shrimp Recipe

To make this delicious dish, prepare the crab and shrimp first. These ingredients are easy to find and can be found in the fridge. Then, bake the crab and shrimp in the oven until the salmon is ready. To make this dish, you should prepare the marinade ahead of time and keep it refrigerated for several hours. Once ready to serve it, you should drizzle the marinade over the salmon, sprinkle some salt and pepper on top, and enjoy!

Braided Salmon Recipe

Course Main Course
Keyword Braided Salmon Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 2 lbs salmon fillets
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh tarragon
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced

Instructions

  • Preheat your oven to 400°F (200°C).
  • Cut the salmon into thin slices, about 1/4 inch thick.
  • In a small bowl, mix together the olive oil, salt, pepper, parsley, dill, chives, tarragon, lemon zest, and garlic.
  • Lay out the salmon slices in a single layer on a cutting board or a large plate. Brush the marinade over the salmon slices, making sure to coat both sides.
  • Arrange the salmon slices in a braided pattern on a baking sheet lined with parchment paper.
  • Bake the salmon for 10-12 minutes, or until it is cooked to your desired level of doneness.
  • Serve the braided salmon with a squeeze of lemon juice and any additional herbs or seasonings to taste. Enjoy!

Alternatively, you can try making this dish at home by following the steps outlined in this video. It will take less than 20 minutes to prepare. In addition to using fresh crab meat, you can add a touch of cream. Depending on your preference, you can add some jumbo shrimp to enhance the flavor. This dish is perfect for weeknight suppers.

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