Egg Puff Recipe is very fun and simple. If you are looking for a simple, delicious way to make egg puffs, you have come to the right place! This article will teach you how to make Hong Kong-style egg puffs or the classic Egg Puff recipe with milk and eggs. If you are new to Hong Kong cuisine, you will also find tips and tricks on how to make egg puffs for your family. And don’t forget to pin this recipe for later! This way, you’ll never be short of delicious egg puffs again!

An egg puff is a delicious snack with fried egg filling. These little beauties can be prepared in advance and stored in the refrigerator. To double the recipe, simply make double the dough and freeze one half. The recipe makes enough for four servings, so you can halve it or double it if needed. You can also make your egg puffs air-fried, which takes about half the time to cook, but will still keep their crisp texture. You can also prepare these snacks ahead of time and make double or triple batches if you so desire.

To make these little gems, all you need are some puff pastry sheets and a few ingredients. Prepare a pan by heating oil in a pan. Once hot, add curry leaves and the onion. Cook the onion for about eight minutes, stirring often. Add the spice powder, salt, and pepper to taste. Once done, transfer the puffs to the oven. They should be hot and flaky when served. Then, enjoy your snack.

Egg Puff Pastry Recipe

Egg Puff Pastry Recipe is for you. If you’re a fan of French cuisine, you’ll love this easy recipe for puff pastry. This recipe combines a sweet pastry with savory flavors. Simply prepare it as directed, and you’ll be enjoying a delicious meal in no time. To make it at home, you’ll find this recipe at several gourmet food shops and online. Here are some tips:

You can make this egg puff pastry recipe as small as you like, or you can make it larger to fit all of your ingredients. Either way, just make sure that your puff pastry is completely thawed before you use it. The key to these egg bites is to use eggs, but other ingredients such as sauteed vegetables will also work. If you’re short on time, you can also add some dill to your puff pastry.

Prepare the puff pastry dough for this recipe by cutting it in half and rolling it out into a thin rectangle. Next, cut the eggs in half. Sprinkle them with salt and spices. Place the halved eggs on top of the puff pastry, then add the rest of the puff pastry dough. Then, close the pastry sheet with water and bake it for about 10 minutes in a 450-degree oven. Serve with sauce or other savory toppings.

Egg Puff Recipe Hong Kong

The egg puffs are then deep-fried on a scalloped hotplate, creating a crisp exterior and moisture inside. They’re sometimes referred to as eggettes, bubble waffles, or gai daan Jai, and are the quintessential Hong Kong street food.

An egg waffle is a type of Chinese pancake that is shaped like a honeycomb. It is served hot and is often eaten plain. This recipe will make one egg puff, also called a Leggette, bubble waffle, and Puffle. This type of Hong Kong street food has been around for centuries. To make one, simply combine flour, sugar, baking powder, and melted butter. Mix the ingredients with a spatula.

Puff Puff Recipe With Milk and Egg

You will love the Milk Egg Puff Puff Recipe. You can make this delicious recipe well ahead of time and bake them when you are ready to eat them. You can also make the egg puff ahead of time and keep it in the fridge until needed. To reheat the egg puffs, you can place them in a preheated oven for about 5 minutes. To make the puffs crispier, you can add grated nutmeg to them. Alternatively, you can mix grated nutmeg into the flour mixture before baking.

Egg Puff Recipe

Keyword Egg Puff Recipe
Prep Time 10 minutes
Cook Time 30 minutes


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 tsp salt
  • 4-6 tbsp ice water
  • 1 egg, beaten


  • In a food processor, pulse the flour and salt together. Add the butter and pulse until the mixture resembles coarse sand.
  • Add 4 tablespoons of ice water and pulse until the dough comes together. If the dough is still crumbly, add more water, 1 tablespoon at a time, until it comes together.
  • Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
  • Preheat the oven to 400°F (200°C).
  • On a lightly floured surface, roll one of the dough disks out into a 9-inch circle. Transfer to a 9-inch pie dish.
  • Brush the beaten egg over the dough.
  • Roll out the second dough disk into a 9-inch circle. Cut into strips and place on top of the egg-brushed dough in a lattice pattern.
  • Brush the top of the lattice with the remaining beaten egg.
  • Bake for 25-30 minutes, or until the crust is golden brown.
  • Serve hot and enjoy!

The first step is to prepare the batter. The batter is similar to pancake batter, but with the addition of milk and eggs. It is usually prepared using an egg waffle iron, resulting in crispy edges. The batter consists of egg, evaporated milk, and sweetened flour. It is also flavored with vanilla extract and water. You should also heat the milk and egg mixture in a microwave. Once the puff pastry is cooked, it is ready to serve!

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