Gordon Ramsay’s Steak Recipe, this recipe is very famous. You may want to try Gordon Ramsay’s steak recipe if you are a steak lover. For example, you can try Steak Tartare Recipe or Ribeye Steak. You can also try Gordon Ramsay Air Fryer Steak Recipe. Just remember to follow the basic steps to get the best results.

Gordon Ramsay Steak Recipe

If you’ve ever wished you could cook a Gordon Ramsay steak at home, there’s no need to pay a fortune to visit a posh restaurant. This steak recipe is simple and requires a few ingredients. You’ll need a head of garlic, rosemary, thyme sprigs, and butter. Once your steak is ready, you’ll be able to serve it with sides of your choice.

First, you’ll need a heavy-duty skillet or a grill with a non-stick coating. Heat the butter or oil in the pan. Once the steak is browned on both sides, please remove it from the heat and rest for 10 minutes. At the end of this time, top it with sliced onion, garlic, beans, and wine. Season it with salt and pepper.

To begin cooking your steak, heat a pan over high heat. Place the steak in the pan. Add the garlic cloves and rosemary and cook for 45 seconds. When the steak is almost done, turn it over and sprinkle it with the crushed garlic cloves. You should also add the butter and parsley as you cook the steak.

Another recipe you can try using a cast-iron skillet is the Beef Wellington. This recipe is delicious and quick to make. It takes around 20 minutes to prepare and tastes great. It’s easy to follow and requires minimal ingredients. The key is to use a thermometer to check the internal temperature of the meat.

Steak Tartare Recipe Gordon Ramsay

If you’ve ever seen a video of Gordon Ramsay’s steak tartare, you’ve probably noticed that the raw beef is covered in an egg yolk, which oozes through the meat. The dish is traditionally made with raw beef, an egg, spices, and capers. It’s a dish that has divided viewers on Twitter. Some criticized Ramsay for mocking the French classic, while others pledged to go to his bar and grill.

The tartare steak recipe begins by preparing the meat and cutting it into thin strips. The strips are then tossed in a mixture of shallots, capers, Worcestershire sauce, and egg yolks. The dish is then served immediately. However, some people are apprehensive about the raw meat and egg combination.

While this dish is considered fancy, it is not difficult to make at home. A steak tartare is a delicious appetizer that’s not difficult to make. It is also healthy! Here are a few tips to help you make this dish at home. Once you know what to look for in a steak tartare, it won’t be hard to create.

To make beef tartare, first cut the meat against the grain. Next, chop the meat into fine dice or strips. Next, add the other ingredients to the beef, such as Worcestershire sauce, mustard, and parsley. Once the heart is combined with everything, spread it on two plates.

This delicious recipe can be enjoyed with seafood or beef. Its unique combination of mayonnaise, pickles, and herbs makes it a versatile seasoning sauce. It can also be used as a dipping sauce.

Gordon Ramsay Air Fryer Steak Recipe

To make this Gordon Ramsay Air Fryer Steak recipe at home, start with a great cut of beef. A thick-cut steak will work best for this recipe. While most steaks don’t need much seasoning, you can use a bit of butter and some fresh herbs to enhance the flavor. Cook the steaks for 10 minutes for rare, about 12 minutes for medium-rare, and between 12 and 15 minutes for well-done.

Use a meat thermometer to check the temperature. It would be best if you cooked the steaks to an internal temperature of 125-150 degrees F. After cooking, allow them to rest for several minutes so that the meaty juices can redistribute themselves. After cooking, you can serve the steaks with vegetables or a salad.

You can cook a wide variety of other dishes in your air fryer. These recipes are quick and easy to prepare and can be served in under ten minutes. Wholesome Yum offers a budget-friendly air fryer chicken breast recipe, and The Air Fryer Foodie offers a tart cheesecake recipe.

Gordon Ramsay Ribeye Steak Recipe

When cooking ribeye steak, you need to make sure to season it with salt and pepper. This will ensure that the steak cooks evenly. Let the steak come to room temperature before cooking is also an excellent idea. For best results, cook the steak for at least 30 minutes before you want to serve it.

Start using a perfectly marbled ribeye if you’re wondering how to grill a steak like Gordon Ramsay. This will create pockets of flavor in the beef. Then, use a rub to enhance this flavor. Having a hot pan will also allow the steak to cook more quickly.

The famous chef recommends heavily seasoning the steak before cooking it. The steak should be rolled in salt and freshly ground pepper. You can also use a compound butter mixture that you can drizzle on your steaks. Herb mayonnaise is another excellent option. It is similar to compound butter, but you can add fresh herbs.

After the steak is seasoned correctly, you can prepare the rest of the ingredients. Before cooking, make sure the steak is at room temperature. This will ensure even cooking and will prevent tough steaks. Also, let the steak rest for at least 10 minutes before serving it.

Next, prepare the ribeye steak. Slice it thinly. Sprinkle it with salt to taste. Then, place it on a plate. You can then place a fried egg on top of it.

Wagyu Steak Recipe Gordon Ramsay

A Gordon Ramsay Wagyu Steak is a prime example of the chef’s skill in preparing an incredible piece of meat. This rare steak is known to be very tender and moist. The famous chef recommends seasoning the steak heavily with salt and freshly ground pepper before cooking. Season the steak well before cooking to retain the juices and flavor for the best results. Once the steak is seared, rest for five minutes before serving.

You can check the steak’s doneness by touching it with your thumb. Rare steaks will feel firmer near the muscle of the thumb, while medium-rare steaks will feel firmer near the outer edge of the thumb. A well-done steak will be better toward the wrist. The video shows you how to test the steak’s doneness.

The chef who created this delicious Wagyu steak has an extensive background in Japanese cuisine and sustainable farming practices. He has won several awards for his cooking and has worked with many famous chefs. He holds two Michelin stars and has been named the Best Chef in the West by James Beard.

Gordon Ramsay Steak Recipe

Course Main Course
Keyword Gordon Ramsay Steak Recipe
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients

  • 2 (1-inch thick) ribeye steaks
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme

Instructions

  • Preheat your oven to 400°F (200°C).
  • Remove the steaks from the fridge and let them come to room temperature for about 30 minutes.
  • Pat the steaks dry with paper towels and season them generously on both sides with salt and pepper.
  • Heat a large oven-safe skillet over high heat. Add the olive oil and heat until it begins to smoke.
  • Carefully place the steaks in the skillet and sear for 2-3 minutes on each side, until they are nicely browned.
  • Add the butter, garlic, rosemary, and thyme to the skillet. Use a spoon to baste the steaks with the melted butter for 1-2 minutes.
  • Transfer the skillet to the preheated oven and roast the steaks for about 6-8 minutes for medium-rare, or longer if you prefer your steak more well-done.
  • Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5-10 minutes before slicing and serving.

Wagyu is a type of Japanese cattle breed. This meat is famous for its high level of marbling. However, the exact level of marbling varies, depending on the species. The Japanese Black is the most famous Wagyu breed, while other varieties include Japanese Brown, Japanese Shorthorn, and Japanese Polled. These breeds do not have the high marbling found in the Japanese Black.

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