Jalapeno Cornbread Recipe, this bread is fantastic. If you are searching for a quick, easy recipe for Jalapeno Cornbread, you have come to the right place. We have included Jiffy Jalapeno Cornbread Recipe and Jalapeno Cheddar Cornbread Recipe. These are all great options for cornbread lovers and are guaranteed to please anyone at your next party!
Jalapeno Cornbread Recipe
A tasty jalapeno cornbread recipe is easy to prepare and adds a spicy kick to any meal. This recipe can accompany various feeds, such as BBQ beef, salmon patties, homemade chili, or just about anything else. The cornbread is moist and light, and the combination of jalapenos and cheddar cheese gives it just the right balance of heat. It can be made in muffin form or as a standard bread.
The essential ingredients for this cornbread recipe are buttermilk, flour, eggs, and corn. These ingredients keep the cornbread moist, while butter enriches the batter. The recipe also calls for vanilla extract, which enhances the other flavors. If you are worried about the heat, you can remove the ribs from the fresh jalapenos and add a few fewer jalapenos.
If you do not like spicy foods, you can omit the jalapenos from the cornbread recipe. Instead, you can use cayenne pepper. Another option for a delicious jalapeno cornbread recipe is to use more cheese. Be sure to stir out any lumps in the batter before baking, as they will change the cornbread taste. You can also add honey or natural sweeteners to the batter to make it less spicy.
The cornbread can be made in any 9-inch baking pan. However, the cornbread will shine even more if you have a cast-iron skillet. Make sure to wear gloves to avoid burns to your hands. The butter can be melted in the microwave for 30 seconds, but you must allow it to cool down completely before you mix it with the eggs and flour. After mixing the ingredients, the cornbread should be placed in the oven and baked at a high temperature until it is golden brown on top. A knife inserted into the center of the cornbread should come out clean.
Jiffy Jalapeno Cornbread Recipe
This recipe for Jiffy Jalapeno Cornbread is a great way to make this traditional Southern treat. The corn muffin mix adds a fluffy texture to the cornbread, and the addition of jalapenos and cheddar cheese creates a mild spicy flavor. This cornbread is the perfect choice for potlucks and family gatherings.
Jiffy Jalapeno Cornbread is a delicious recipe that requires only five simple ingredients, including a box of Jiffy mix. The jalapeno kick adds a little spice, and the sharp cheddar adds cheesy flavor. This cornbread is best cooked in a cast iron skillet and has a soft, moist texture.
Mix the batter in a large mixing bowl to make Jiffy jalapeno cornbread. Add the diced jalapeno. Mix well. Next, spread the batter in a greased baking dish. Bake the mixture for about 25 minutes. When it is done, cut it into equal squares.
Jiffy jalapeno cornbread is a quick and easy recipe that pairs well with various types of meat, including burgers and sausages. It is also perfect for homemade chili or slow cooker BBQ beef. It is easy to make and is ideal for busy weeknights or unexpected guests. It contains dairy and fat but has a tender crumb and is full of flavor.
This cornbread can be baked in a 9-inch baking dish or a cast-iron skillet. Make sure to use gloves when handling jalapenos, and wash your hands well afterward.
Jalapeno Cornbread Recipe Jiffy
This Jalapeno Cornbread Recipe is a fun and flavorful way to enjoy this Mexican classic. This delicious cornbread contains cheddar cheese, green chiles, and other spicy ingredients. The texture is soft and moist, and the heat of the jalapenos is barely felt. The recipe makes enough to fill an eight-inch pan or six standard muffins.
This delicious cornbread recipe only requires five ingredients and a cast iron skillet. It also works great for potlucks or family get-togethers. It’s easy to double or triple the recipe, depending on your preference. Make sure you wash your hands thoroughly after handling jalapenos.
You can also use your favorite cornbread mix to create your recipe. This delicious Jiffy jalapeno cornbread perfectly accompanies slow cooker BBQ beef, salmon patties, and homemade chili. It’s simple to make and tastes like a labor of love. It’s an excellent option for a weeknight meal and is dairy and fat-free. It will add a lot of flavor to your meal!
Jalapeno Cornbread Recipe
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chopped fresh jalapeño peppers
- Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Stir the wet ingredients into the dry ingredients until just combined, then fold in the jalapeño peppers.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake the cornbread for 20-25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving. Enjoy!
You can also use boxed Jiffy mix to make this delicious recipe. Prepare the cornbread batter, stir in chopped jalapenos, and pour it into a baking pan—Bake for about twenty to thirty minutes. The cornbread should be golden brown, and a toothpick should come out clean. Once done, you can serve it plain or drizzle it with honey or butter.
The Jalapenos cornbread recipe has a spicy kick and a buttermilk tang that enhances the flavor. You can use sour cream or green chilis instead of jalapenos for a milder version.
Best Jalapeno Cornbread Recipe
If you are looking for the best Jalapeno Cornbread Recipe, you have come to the right place. This recipe is moist and tender, with a slight crunch around the edges. This recipe uses eggs and cornmeal to give it the perfect body and flavor. If you aren’t a fan of spicy foods, you can omit the jalapenos completely.
This recipe is simple, requiring only 15 minutes to prepare. After mixing the ingredients, you bake it for 40 minutes. This delicious cornbread can be served cold or warm and pairs well with main southern dishes. Its cheesy texture makes it the perfect accompaniment to comfort food, but you can also make it without the heat.
This recipe also includes using whole corn kernels to add extra flavor and texture. If you find them, you can also use grilled or roasted corn to give the dish a smokey flavor. To customize the taste and heat, you can also use additional ingredients, such as cheese or honey.
Once the cornbread has been baked, allow it to cool completely before slicing it. The cornbread will be brittle if served immediately, but it can also be kept in the fridge for a day or two. If you want to freeze it, you can wrap the bread tightly in plastic or aluminum foil and store it for up to two months.
Another great option is making jalapeno cornbread muffins. This recipe uses a muffin tin and the same oven temperature. The muffins are baked faster because the surface area is smaller. However, you should check them after 20 minutes to ensure they are puffed and golden around the edges.