Perry’S Pork Chop Recipe, you will love this recipe. A few months ago, I was able to snag a copycat recipe for the famous Perry’S Pork Chop at a Texas steakhouse. I had no idea that this restaurant was launching a national online marketing campaign with a pork chop that was seven-finger high, dry-rubbed, and cured. Fortunately, that was all I needed to get started! The recipe for this famous chop was so good, that I decided to share it with the world.
Perry’S Pork Chop Recipe
If you love Perry’s Pork Chop, you’re in luck! This recipe is an easy-to-follow guide to making this delicious pork chop. Perry’s pork chops are fully cooked, shipped frozen with ice packs, and a separate container for steak butter. The pork chops will be shipped by 2-day air, and if you live in a rural area, you should choose the 2-day shipping option.
The famous Perry’s Pork Chop is served on a cast iron plate and has three pieces of pork. The eyelash is one of the most flavorful parts of the chop, while the loin and ribs are the rest of the meat. Served with pecan-wood smoked herb-garlic butter and a lime slice, the pork is served as three or four different cuts, each with its unique flavor.
Perry’S Steakhouse Pork Chop Recipe
If you’ve ever enjoyed a juicy and delicious seven-finger-high pork chop, you’ll love this Perry’S Steakhouse Pork Chopping Recipe. Now you can have this dish at home, without the high price. Just follow these steps to make this steakhouse a favorite. You’ll be glad you did! Enjoy! Read on to find out how to make this dish at home!
First, you need to prepare the sauce. Perry’s Steakhouse Pork Chop Recipe calls for the use of butter. Melt the butter in a pan. Add garlic and cook for one to two minutes, then add herbs and lemon juice. Once the butter has melted, remove from the heat and stir in the lemon juice and the herbs. Then, drizzle the sauce over the pork chop and enjoy!
Next, smoke the pork chop in a smoker until the internal temperature reaches 140 degrees Fahrenheit. Once grilled, brush with butter and sprinkle with granulated sugar. After a few minutes, add a sauce made of garlic and pepper. You can serve the pork chop with a Garlic Butter Sauce for a delicious meal. If you’re not a steak fan, consider making meatloaf at home to save money.
Perry’S Pork Chop Copycat Recipe
If you’re tired of eating the same boring rib-eye at the same restaurant, try a copycat of Perry’S Pork Chop Recipe. The chef at Perry’s cuts the chops from the loin to the ribs and sears them first. This sear renders the fat cap, creating crispy, golden edges. This recipe comes with a Texas Roadhouse au jus.
To make a delicious copycat of Perry’s pork chop, follow the directions below. First, make a medium-rare pork chop. Season it with garlic and salt and grill it for five minutes on each side. Afterward, you can serve it with Garlic Butter Sauce. Then, serve it with your favorite sides. This pork chop recipe also makes the perfect meatloaf.
Perry’S Famous Pork Chop Recipe
If you’ve never tasted Perry’S famous pork chop before, now’s your chance. Perry’s is allowing its fans to create their very own recipe. To join the fun, share your recipe with Perry’s Dining and Steakhouse social networks. Use the hashtag #LeftOverChopChallenge and enter to win a free Pork Chop Friday lunch. Alternatively, you can send the recipe to Perry’s website and they’ll consider it for future recipes.
The three-rib “Perry’s Famous” pork chop is a seven-finger cut, which is the butcher’s measurement. The recipe has been refined over four decades, starting with a prime cut of seven fingers. It is then hand-rubbed with proprietary seasoning, placed on a rotisserie over pecan wood, and cooked for four to six hours. Then, it’s carved at the table and served with herb-garlic butter.