Pistachio Muffin Recipe is a recipe that everyone is looking for. If you’ve ever wanted to make a delicious batch of Pistachio Muffins, you’ve come to the right place! Here, you’ll find the Best Pistachio Muffin Recipe. You’ll find tips for making this recipe with cake mix, pudding, or both. You’ll also learn how to make them without a mixer or pudding. Just follow these easy steps, and you’ll be baking delicious muffins.

This Pistachio Muffin Recipe makes the perfect treat for football fans! These muffins are topped with a perfectly rounded top and are packed with pistachio flavor. The best part? You don’t have to spend a fortune to enjoy them. Instead, you can bake these muffins with a friend or a family member and still have a delicious treat for everyone. The Pistachio Muffin Recipe is a must-try for all fans of pistachios.

For this tasty and healthy muffin recipe, you must combine eggs, oil, and sugar. Next, mix in the pistachio pudding mix and bake until a toothpick inserted into the center of the muffin comes out clean. To make this recipe, you can use a muffin tin with paper liners or a non-stick coating. Once the batter is ready, you can proceed to the next step, dividing it evenly among the muffin cups.

Best Pistachio Muffin Recipe

The Best Pistachio Muffin Recipe is here. Whether you like your pistachio muffins plain or with an ice cream topping, there’s no better way to celebrate St. Patrick’s Day than with this green-tinged treat. Pistachio muffins are moist and flavorful because of the pistachio pudding mix, which was first manufactured in 1918. These mixes replace milk, eggs, thickener, and cream. Before using these mixes, you’ll need to shell and cook them in a pot on the stove. Then, after letting them cool, they’ll be thickened in the refrigerator.

The pistachio muffins are similar to the ones you’ll find at the bakery but are much easier to make at home. The ingredients are simple and don’t require a lot of time. These muffins are also great for bake sales or potlucks. Whether you’re hosting a tea party or looking for a fun way to celebrate Spring, this pistachio muffin recipe will be a hit.

Pistachio Muffin Recipe Without Pudding

A simple pistachio muffin recipe is the best way to start your day! The muffins are slightly green, but that’s not because they’re related to St. Patrick’s Day. Instead, pistachios are a delicious way to add a rich flavor to a muffin and make a tasty snack or breakfast. If you’re feeling lucky, you can make them in fun shamrock baking cups or green muffin liners. You can also sprinkle coarse sugar on top before baking.

You can also use unsalted pistachios instead of ground. This will prevent the muffins from becoming too salty. It would help if you also baked the muffins in a hot oven, allowing trapped gasses to rise rapidly. Make sure to check on the batter closely after baking to avoid burning. If you don’t want to risk burning your muffins, try using a small baking sheet instead of a muffin pan.

Pistachio Muffin Recipe With Cake Mix

Pistachio Muffin Recipe With Cake Blend! You’ll love the rich pistachio flavor and the sugar on top! These muffins are so delicious and easy to make that you might even double the recipe! Make them for a special occasion or just because! Just make sure to fill muffin cups about 3/4 full with batter. Bake for 20 to 23 minutes until a toothpick inserted into the center comes out clean.

Pistachio Muffin Recipe

Course Dessert
Keyword Pistachio Muffin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup shelled pistachios, finely chopped


  • Preheat your oven to 350°F (180°C) and line a muffin pan with muffin cups.
  • In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and cinnamon.
  • In a separate large mixing bowl, whisk together the sugar, melted butter, eggs, milk, and vanilla extract until well combined.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  • Stir in the chopped pistachios.
  • Divide the batter evenly among the muffin cups, filling each one about 3/4 full.
  • Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

This recipe is straightforward to follow and tastes just like in a bakery. The perfectly domed tops and the pistachio flavor are just as good as those you would find at a bakery! Pistachio muffins make a perfect breakfast or dessert. Try them today! They’re sure to be a hit! And you won’t believe that you could make this recipe yourself!


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