Pork butt is a delicacy that is traditionally served at Christmas time. If you love roasted pork taste, you may want to learn how to make it. This recipe includes a pork butt rub and a smoked version. This dish is sure to be a hit with your family and friends.

Pork Butt Roast Recipe

If you are looking for a delicious, slow-cooked meat recipe, you can’t go wrong with a pork butt roast. Pork butts are tender when cooked this way, and they keep well for up to 4 days if properly wrapped. You can also freeze the leftovers for up to a week. So if you plan to keep the pieces for a few days, keep them refrigerated in an airtight container. The roast will remain juicy and flavorful, and you can make a few meals.

This roast is ridiculously easy to make, and you can flavor it with rosemary, garlic, and olive oil. It can also be seasoned with salt and pepper. It’s essential to make deep cuts, which will help the meat develop a rich flavor from the inside out. After the roast is done, let it rest in the fridge for at least 15 minutes before serving.

To reduce the amount of fat and render fat in your roast, trim the fat cap on the outside. This will reduce the amount of rendered fat that will accumulate at the bottom of the roasting pan. It’ll also help your pork butt brown evenly. By doing this, you’ll be able to serve the meat and enjoy it with family and friends.

After the roast, you can serve it with boiled beets and sliced carrots. The good idea is to reserve some juice to pour over the meat before serving it.

Pork Butt Recipe

If you’re looking for an easy way to make a big cut of meat, try this slow cooker pork butt roast recipe. This recipe only requires a few ingredients and cooks on low for hours. It’s a great option if you’re busy during the day and want something tasty and filling simultaneously.

When roasting significant fatty cuts of pork, slow cooking is essential to make the meat tender. This method takes a few hours but will make the meat incredibly flavorful. The result will be tender meat that will impress your family and friends. You’ll want to allow at least 20 minutes for the heart to rest before carving.

The pork butt is a tender cut of meat that comes from the shoulder and back of the pig. If you want to add flavor, you can use garlic powder and onion powder. These spices are incredibly flavorful and will mix well with the other ingredients in your recipe. Salt is optional.

Another good option for roasting pork butt is in the oven. A rack is recommended for burning this cut of meat. Place the meat on the shelf to cook slowly. The heart should be at least 145 degrees in the middle when done. After cooking, allow the pork to rest for at least 20 minutes before carving.

Pork butt will keep well in the refrigerator if it is wrapped tightly. Pork and apple sauce go well together. You can also combine them to make a delicious sandwich. A small spoon will help mix the ingredients. Make sure you often stir to ensure the meat doesn’t stick.

Pork Butt Rub Recipe

When making a Pork Butt Rub Recipe, you want to be sure that you apply the spice evenly to the pork. Use a spice shaker and hold it at a distance of 12 inches above the meat to ensure the most even application of the rub. Doing so will prevent the seasoning from clumping up. The rub will stick to the beef naturally, so you want to apply it as much as you think it will naturally adhere to the meat. Generally, you will want to use about 1/2 cup of rub on each pork butt.

To apply the rub to the meat, first, rinse it well. Next, place it on a baking sheet. Rub it with the Rub or Olive oil evenly on both sides. Rub in well using your hands. Once the pork is covered with the sheet, wrap it in plastic wrap and place it in the refrigerator overnight. The next day, you can remove it from the fridge and cook it in the smoker. The temperature should be around 225 degrees.

Smoked paprika is a great addition to this rub. Smoked paprika will give the rub a deep, dark red color and add a lot of flavors. There are several different types of paprika to choose from. You can purchase sweet or hot varieties, but make sure you buy a wide red variety. Otherwise, it will likely be too mild and not add much flavor.

Pork Butt Rub Recipe should be marinated for at least half an hour. It can also be marinated for a day or two. The longer the meat marinates in the rub, the better the flavor. Once the pork is cooked, you should remove it from the marinade.

Smoked Pork Butt Recipe

This smokey pork butt roast recipe requires a smoker. You should use one that has a hanging grate or one with a cooking grate that sits above the coals. Before cooking the meat, set the smoker to indirect heat, about 300degF or 149degC. Then, place the butt on the grate, fat side down. Cook until it reaches 165 degrees or until it is the desired color.

When it comes to this rub, the quality of the ingredients makes all the difference. It is essential to buy well-marbled pork and avoid cuts that are not as well-marbled. The best amount for this recipe is the upper shoulder, also known as the Boston butt.

After the pork is fully cooked, pull it apart with two forks or meat claws. Make sure the bone is clean. Let it rest for at least 15 minutes before you start carving. Once it is ready, serve it as a proper meal or as pulled pork sandwich. You can also store it for later use.

The smoking process will produce a dark caramelized crust on the meat. This crust is delicious and crunchy. The heart will lose up to 40% of its weight during cooking, so plan accordingly. For a family of 10 or more people, this recipe can be prepared in about 20 minutes.

A bone-in pork butt can serve between 12 and 16 people. Pork butts are usually pre-trimmed, so this method of cooking them is not very difficult. Usually, the pork butt will take at least 12-14 hours.

Pork Butt Brine Recipe

Pork butts are an excellent cut of meat in a brine recipe. This method combines liquids with salt and spices to create a delicious smoked pork dish. You can also add apple cider to the brine to boost flavor. If you’re making your brine recipe, there are a few essential things to keep in mind. The first step is ensuring you have enough time to complete the bringing process. It would be best to have a large bucket or food-safe container to place your pork in. Then, cover the pork with a lid or other cover and place it in the refrigerator for eight to twelve hours.

When bringing your pork butts, it is essential to remember that the internal temperature should be between 195 and 200 degrees F. After getting it, you can sprinkle the butts with Sweet Rub. Once the butts are rubbed with the Sweet Rub, you can place them on the grill grate, fat side up. Allow the butts to sit for at least three hours, brushing the brine on them every hour or so.

Pork Butt Roast Recipe

Course Main Course
Keyword Pork Butt Roast Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients

  • 2-3 lb pork butt roast
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  • Preheat the oven to 325°F (165°C).
  • In a small bowl, mix together the minced garlic, paprika, chili powder, cumin, oregano, salt, and black pepper.
  • Rub the pork roast with the olive oil, then coat it with the spice mixture.
  • Place the pork roast in a roasting pan and pour the chicken broth into the bottom of the pan.
  • Cover the roasting pan with foil and roast the pork for about 3-4 hours, or until it is tender and the internal temperature reaches at least 145°F (63°C).
  • Remove the foil from the pan and continue roasting for an additional 15-30 minutes, or until the pork is nicely browned on the outside.
  • Let the pork roast rest for at least 10-15 minutes before slicing and serving.

If you’re not a big meat geek, you can always use a good quality pork butt brine recipe to tenderize the meat. You can also use a homemade BBQ rub, but this isn’t mandatory. The secret to the best-pulled pork is to plan your brine days and roast it for at least 10 hours to ensure tenderness.

To make the pork butt brine recipe, prepare the meat ahead of time. Remember that pork shoulder has a high-fat layer, so it doesn’t require as long a brining time as other cuts of meat. Moreover, pork shoulder should not be left in the brine for more than 12 hours because it will become unappealing after the long brining process.

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