Shami Kabab Recipe

Shami Kabab Recipe

Shami Kabab Recipe, this recipe is very different. This article will cover two different versions of the Shami Kabab Recipe, Beef and Chicken. Both of these recipes are equally delicious. Read on to discover how to make them!

The ingredients for this recipe are split Bengal gram and beef mince. A cinnamon stick and black cardamom are also included. Using these ingredients, you can create delicious kababs in no time.

The combination of flavors will make you crave this dish every time.

Shami Kabab Recipe

If you’ve ever visited Pakistan, you’ve likely heard of Shami Kabab. The local version of kebab originated in the Indian subcontinent and is now very popular in both Indian and Pakistani cuisine.

The dish is typically composed of minced meat, ground chickpeas, and egg, and is often served as an appetizer. In the Indian subcontinent, Shami kebab is popular in the regions of Dhaka, Punjab, and Uttar Pradesh.

To make Shami Kababs, first, cook the meat and lentil mixture until the meat is soft and the lentils are soft and cooked.

You’ll want to make sure to burn off excess water and allow the mixture to cool down. Once it has cooled down, mix in fresh coriander and chopped onion.

Next, add the chat masala to the mixture. Mix well and form small balls. Once formed, add them to a heavy frying pan with enough oil to coat the bottom. Cook each kabab until the edges are golden brown.

Chicken Shami Kabab Recipe

This recipe is one of the easiest to make, and it is packed with all the flavor you could ask for in an Indian kebab. All you need is a few ingredients, which will make your meal delicious.

First, you’ll need chicken, ginger & garlic paste, onion, potatoes, coriander leaves, and a little water.

Mix all of the ingredients until well combined, and use a chopper to chop the ingredients. Next, you’ll need a shallow frying pan and four or five tbsp of oil.

You can use this recipe to make chicken Shami kababs, which are often served as rolls. This delicious dish goes well with any sauce or dip that you desire.

One important note about chicken Shami kababs, however, is that they’re fragile and will break when frying.

You can use boneless chicken, a dry paste, or a combination of both. In addition to chicken, you’ll also need egg whites or egg yolks.

Shami Kabab Recipe Beef

To make a shami kebab, you can make it the day before and freeze it. Place it in a single layer in a freezer-safe dish and cover it with cling wrap or butter paper.

Place the freezer-safe dish in a cool place for about 15 minutes. When ready to cook, the kebabs can be fried in the oil. You can either deep fry them or shallow fry them to serve cold.

If you prefer, you can also grind the whole spices into a powder, which will make them more manageable while shaping the kebabs.

However, most people prefer grinding the whole spices. It is important to remember to remove any excess water when shaping the kebabs since this will make the mixture crumbly.

After cooking, the kababs should be dry but still hold their shape. You can also serve them with a side of steamed rice.

Beef Shami Kabab Recipe

Whether you want to eat the Indian version of this spicy kebab recipe or are looking for a vegetarian version, you will find the Beef Shami Kabab Recipe to be a perfect choice.

With this recipe, you can enjoy the taste and delicious aroma of this dish without going out of your way.

You can prepare this dish at home in just a few minutes, and it’s a great idea to make a big batch and freeze them for future use.

To make Beef Shami Kabab Recipe, first mix ground beef with split chickpeas and onions. Next, add the potatoes to help bind the mixture.

You’ll need to peel the potatoes and cube them, which will make the mixture a little easier to work with. You can also use an instant pot for this recipe, which makes the process easier.

If you don’t have one, you can use a food processor to make the mixture smooth.

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