Tanghulu Recipe is very easy and fun. The Tanghulu Recipe can be adapted to any fruit, including a strawberry variation. Read on to learn how to make Strawberry Tanghulu. A traditional candied fruit skewer from China, Tanghulu is a colorful summer treat. The sugar coating is made by boiling a mixture of sugar, water, and corn syrup until the sugar coating turns golden brown and sticks to dried strawberries, bamboo sticks, or lollipop sticks.

Tanghulu Recipe

Tanghulu Recipe is easy and quick to prepare. The basic steps include cooking the fruit skewers, dipping them into the sugar syrup, and then serving them. During this process, the sugar solution must reach a temperature of 300 degrees Fahrenheit (about 158 degrees Celsius) or reach the crack stage. For this process, you will need a candy thermometer. Once you have the right temperature, you can proceed to the next step.

The most important part of the Tanghulu recipe is the sugar coating. It must be very crisp and shatter upon the first bite. This is one of the reasons that the traditional Filipino dessert is called bingtanghulu (in means-ice). Also, Tanghulu is traditionally served during the cold winter months, and the heat of the summer can cause the sugar coating to melt. To avoid melting the coating, make the Tanghulu close to serving time.

Tanghulu Fruit Recipe

The basic recipe for Tang hulu fruit is very simple and uses just a few ingredients. This fruit is typically dried and needs half the amount of sugar as the original fruit. It’s quite flexible and works best with firm, thoroughly dried fruits. Strawberries, grapes, blackberries, and other fruits with a mild tart flavor are excellent choices. You can also experiment with other fruits to find out which ones work best with the Tanghulu fruit recipe.

One of the best things about Tanghulu is the sugar coating that encodes the fruit in a perfect bite. You should make sure the fruit you’re using is fairly dry before you prepare it, as that will help the candy coat stick to the fruit. This recipe also works well with other kinds of fruit, including kiwi, mango, and pineapple. It can be made with just about any fruit you like, but the pineapple is the most popular.

How To Make Tanghulu Recipe

In this article, we will explain How To Make Tanghulu, a fruit-skewered dessert. The recipe is easy to follow, and the end result will be delicious. First, you must dry the strawberries. Then, you should dip them into the sugar mixture. Remove them from the heat when they are two to three minutes away from hardening. After they harden, they should be placed on a plate covered with parchment paper or oiled.

Ideally, you should use half as much sugar as water. You can experiment with different fruit and make them your own. Strawberries are the traditional fruit used, but other fruits such as blackberries and blueberries also work well. If you prefer Tanghulu without fruit, you can try making it with meat or chocolate. Just be sure that it’s firm enough to hold its shape. You can also add sesame seeds and chocolate.

Strawberry Tanghulu Recipe

This Strawberry Tanghulu Recipe is a sweet, sugary dessert that is traditionally served with ice cream. The sweetness of the candy is derived from the Tanghulu fruit, which is typically thin and juicy. Once coated with a sugar coating, the Tanghulu will be ready to eat in two to three hours. It is important to note that the riper the strawberries are, the longer they will take to release their juice under the candy coating.

Tanghulu Recipe

Course Snack
Keyword Tanghulu Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 1 pound hawthorn berries
  • 2 cups sugar
  • 2 cups water
  • Wooden skewers


  • Rinse the hawthorn berries and pat them dry. Thread the berries onto the skewers, making sure they are securely attached.
  • In a medium saucepan, combine the sugar and water and bring to a boil over high heat.
  • Reduce the heat to low and add the skewered berries to the syrup. Simmer the berries for 10 minutes, stirring occasionally to coat them evenly with syrup.
  • Remove the saucepan from the heat and let the berries cool in the syrup for a few minutes.
  • Carefully remove the skewers from the berries and let the excess syrup drip off.
  • Place the skewered berries on a wire rack to cool completely.

The basic ingredient for this delicious dessert is sugar, water, and strawberries. The sugary coating adheres to the dried strawberries and sticks. The finished product will look similar to a candy apple. The Tanghulu Recipe also includes a step-by-step procedure. You’ll need to prepare bamboo skewers for spearing the strawberries, or you can use chopsticks. Either way, the method is similar.

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