The Chicken Florentine Recipe is an easy and delicious skillet dish made with tender chicken breast in creamy spinach and mushroom sauce. This dish comes together in about 30 minutes yet has a restaurant-quality feel. The ultra-creamy sauce and golden-brown chicken breast give this dish its gourmet restaurant vibe.
Chicken Florentine Recipe
One of my favorite comfort food recipes is chicken Florentine, which features tender chicken breasts and a creamy tomato and spinach sauce. This dish is made easily by using pantry staples. First, prepare a skillet with olive oil and butter over medium heat. Add the chicken, season with salt and pepper, and then add the spinach and tomatoes. Cook for 4 to 5 minutes on each side. Transfer to a serving dish and serve over rice or pasta.
This Florentine chicken recipe has simple ingredients which will impress your guests. You can make it as straightforward or as elaborate as you like. It only requires one skillet, which will prevent overcooking. After the chicken is done, you can start the sauce in the same skillet, allowing it to incorporate all the browned bits from the chicken. It also uses everyday spices and ingredients, like cream and broth. To make it even tastier, you can add some baby spinach.
One-pan dinners are great because they’re so easy to make. They can be done in about thirty minutes and require minor cleanup. Plus, they’re filling and delicious. For example, this Chicken Florentine Recipe is easy to prepare and will be a family favorite. The sauce is delicious and served over pasta or potatoes.
Another great benefit of this chicken recipe is its low-carb content. Because of the low-carb and gluten-free ingredients, it’s an excellent choice for people on a diet or looking to lose weight. So if you’re looking for a fast, easy, healthy dinner, this recipe is the way to go! It’s keto-friendly, gluten-free, and packed with iron.
Chicken Florentine Recipe Pasta
Whether you are craving Italian cuisine or want a weeknight meal that tastes like a restaurant’s, chicken florentine pasta is a great choice. It’s simple to make yet has the look and taste of a high-quality restaurant dish. To simplify this dish, you can use a basic homemade pasta recipe, omitting the cream and butter. Instead, you can use grape juice or chicken stock. You can serve this chicken pasta right away, or you can reheat leftovers later on.
Chicken Florentine Pasta is a classic Italian dish that comes together in about thirty minutes and is a perfect comfort food. It can be made with chicken, spinach, or vegetables and doubled or tripled. It can also be made vegetarian by substituting chicken with vegetarian pasta. Of course, you can also use any pasta you like, though Whole Wheat pasta is the healthier choice.
After the chicken is cooked, add the pasta, tomatoes, and spinach. Cook until it reaches 165 degrees Fahrenheit. Next, add garlic and white wine to the pan. Let the wine deglaze the pan, adding flavor and moisture to the dish. Let the mixture bubble for about five minutes.
Next, cut the chicken into half-inch cubes. Cook the chicken until it’s tender. Next, you can add sliced mushrooms and sliced chicken to the sauce. Then, add the pasta and toss it with the chicken. It’s that easy! A tasty dinner is ready!
Chicken Florentine Pasta Recipe
This delicious pasta dish is packed with sundried tomatoes, toasted pine nuts, and Parmesan cheese. The word is also topped with garlic knots and a slice of French bread. For a complete meal, serve it with roasted vegetables and an Italian salad. For this recipe, you can use leftover rotisserie chicken, shredded chicken from an Instant Pot, or crockpot shredded chicken. If you’d like, you can also use frozen spinach. To thaw it, squeeze out the excess moisture with a kitchen towel and place it in the refrigerator or microwave.
This pasta dish is an easy weeknight recipe that comes together in under 30 minutes. It’s healthy, delicious, and easy to clean up. It’s an excellent choice for busy weeknights. This pasta dish is also quickly doubled or tripled. You can also make it vegetarian by omitting the chicken. To make it even healthier, you can use whole wheat pasta instead of regular pasta.
A chicken florentine pasta recipe is a great way to prepare a healthy and delicious weeknight meal. This dish is full of vegetables and doesn’t include heavy cream, making it low-fat. Moreover, this pasta dish is full of flavor and vibrant colors. It is also suitable for your health since it doesn’t require slicing raw chicken.
Once you’ve sliced the shallot, garlic, and mushrooms, you can add them to the skillet. Add the wine and cook until the liquid is reduced by half. Then add the pasta, al dente, and keep cooking for another 12 to 15 minutes, until the pasta is tender and the sauce has absorbed. If your pasta is too dry, add about 1/4 cup more liquid.
Recipe For Chicken Florentine
This recipe for chicken Florentine is a traditional Italian dish that is very popular in the Italian city of Florence. This chicken dish uses fresh spinach to add a refreshing flavor and color. To start making this chicken recipe, you’ll need boneless chicken breasts, which should be wrapped tightly in plastic and pounded into one-inch filets. This will help ensure that the meat is evenly cooked.
You can use half a cup of chicken broth for a lighter version and omit the wine altogether. Instead of the wine, you can use chicken stock or add a little vinegar or Dijon mustard. Depending on your preference, you can also substitute flour with almond flour. This dish tastes great served with roasted or steamed vegetables. A side dish of rice, mashed cauliflower, or pasta would also go well with this dish. A bit of grated Parmesan is also a nice touch.
You’ll need a non-stick skillet over medium heat to make the sauce. Seasoned chicken breasts should be cooked for eight to ten minutes before flipping them. While they’re cooking, you can also add garlic, chicken stock, Italian seasoning, and butter. You can also add baby spinach and extra parmesan cheese to the sauce. Once the chicken is cooked, serve it with the sauce.
Chicken Florentine is a delicious Italian dish that can be served with rice or mashed potatoes. It also pairs well with salads and vegetables. To do it with a side dish, you can fill it with roasted vegetables, dinner rolls, or a simple green salad.
Chicken Florentine Soup Recipe
This creamy, savory soup is easy to make. It’s filled with spinach, sun-dried tomatoes, orzo, lemon, garlic, and Parmesan. In less than an hour, you’ll sit down to a warm bowl of soup full of healthy vegetables and layers of incredible flavor.
The soup is best served immediately, but you can store it in the fridge for up to three days. Just make sure the soup has completely cooled before storing it. Alternatively, you can freeze the soup for up to 3 months. Then, transfer it to an airtight container and keep it at 40degF.
You can use any broth instead of chicken broth and substitute your favorite vegetables for spinach. Another option is to replace regular cream with an organic variety. This way, you can cut the cost of the cream by using less. Finally, to add more flavor to the soup, you can add a small amount of lemon juice and a handful of fresh thyme.
If you have time to prep the chicken, the soup can be prepared in less than an hour. The rotisserie chicken adds a nice, tender texture to the soup, and the spinach provides a vibrant pop of color. The Parmesan, Romano, and Asiago Cheese Blend adds creaminess and thickens the soup. If you have a rotisserie chicken, you can chop it into bite-sized pieces and add it to the pot. Add some bacon crumbles if desired.
Chicken Florentine Recipe
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- Season the chicken breasts with salt and pepper, then coat them in flour.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the onion and garlic and sauté until softened, about 3-4 minutes.
- Stir in the chicken broth, heavy cream, Parmesan cheese and nutmeg. Bring the mixture to a simmer and cook for about 2-3 minutes, or until the sauce thickens.
- Stir in the spinach and cook for an additional 2-3 minutes, or until the spinach is heated through.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve hot with your favourite side dish.
The soup is delicious and easy to make. The ingredients are simple and comforting. The rotisserie chicken also makes the process of cooking the soup fast. This recipe calls for a large pot to stir and simmer it quickly. You can also use pre-cooked chicken to save time. The formula includes exact measurements.