Vegan Bagel Recipe is the perfect recipe for vegans. There are many reasons why you should consider making your vegan bagel recipe. If you have a gluten-free diet, you will appreciate a vegan version of the classic breakfast treat. If you are avoiding meat, dairy, and eggs, you can also try this gluten-free recipe. Vegan bagel recipes are a great option for a quick breakfast or treat, and you can even make them with dairy-free cream cheese. Here’s how.

There are several key components to a vegan bagel recipe. Wheat flour is the standard ingredient, along with yeast and water. Yeast will ferment sugar in the dough, releasing carbon dioxide and raising the finished bagel. Salt is used to toughen gluten strands and regulate the yeast. Flavoring is added with a pinch of salt. The liquid used is traditionally water and can be sweetened with sugar, barley malt syrup, or malt extract. The finished bagel may also be topped with melted butter, shortening, or other ingredients.

To make a vegan bagel, begin by combining all of the ingredients. Mix thoroughly until combined. You can add some sesame seeds, poppy seeds, or nutritional yeast to taste. After mixing the ingredients, form balls, and poke them with a fork or wooden spoon to form a bagel shape. Brush the bagels with vegan butter and bake in a preheated oven for 18-20 minutes.

Gluten-Free Vegan Bagel Recipe

Creating your own gluten-free vegan bagel recipe can be a rewarding experience. Whether you have been trying to find an alternative to traditional bagels or are simply looking for a way to make them healthier, this recipe is for you! It uses six common ingredients, including vegan butter to replace egg wash, tapioca flour, yeast, sugar, salt, and water. You can find various variations online to fit your particular dietary requirements, so make sure to give it a try!

To make the perfect bagel, start by mixing the ingredients in the order mentioned in the recipe. First, prepare a baking sheet with parchment paper. Next, place the bagel dough on it. Cover the sheet with plastic wrap until you are ready to put it in the water bath. You should wait for the water to boil for at least 10 minutes before you begin working on the bagel recipe. After the water has boiled, place the baking sheet in the oven and bake it for about 15 minutes until the bagels are cooked.

Vegan Gluten-Free Bagel Recipe

Making your vegan gluten-free bagels at home is easier than you might think. Besides being fresh and delicious, these bread are also vegan and gluten-free! The process involves boiling, yeasting, and baking. In addition to using only a few ingredients, a vegan gluten-free bagel recipe allows you to customize your flavor and the size of your bread. Here are some tips for making your bagels:

Using water and a stand-up mixer, prepare a dough that is rich in flavor and fluffy. Add yeast and warm water. Cover the bowl with a kitchen towel and wait for five minutes. Once the dough has risen, add the flour and mix until smooth and sticky. If you want your vegan bagel dough to have a dense texture, you can add poppy seeds. Mix until well-combined.

Vegan Bagel Sandwich Recipe

If you love a good bagel sandwich, you can make a vegan version at home. These sandwiches are packed with simple ingredients and are perfect for lazy weekends or weekdays. Simply thaw a vegan cream cheese sandwich on the counter for 10-20 minutes, then add it to a small bowl. Mix in your herbs and spices, and fold the slices with a silicone spatula. Toast a bagel and slice up your tomato and onion. Mash an avocado with a fork.

Vegan Bagel Recipe

Keyword Vegan Bagel Recipe
Prep Time 45 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon agave nectar or maple syrup
  • Optional toppings (such as sesame seeds, poppy seeds, minced garlic, etc.)

Instructions

  • In a small bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes, or until the yeast is foamy.
  • In a large bowl, whisk together the flour and salt.
  • Add the coconut oil, agave nectar or maple syrup, and the yeast mixture to the flour mixture. Mix until a dough forms.
  • Knead the dough for about 5 minutes, or until it is smooth and elastic.
  • Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Preheat the oven to 425°F (220°C).
  • Divide the dough into 8 equal pieces and shape each piece into a ball. Flatten the balls slightly and use a finger to make a hole in the center of each one.
  • Place the bagels on a baking sheet lined with parchment paper and sprinkle with your desired toppings, if using.
  • Bake the bagels for about 20-25 minutes, or until they are golden brown.
  • Remove the bagels from the oven and let them cool on a wire rack.

You can use a variety of vegetables to make a vegan bagel. A delicious tomatoey butterbean pate is easy to make using a food processor or blender and makes a fantastic bagel filling. You can also add any fresh vegetables to the sandwich, such as spinach and sprouts. Another great addition is cashew cream cheese, which uses a few plant-based ingredients. If you don’t want to make your vegan cream cheese, you can use the store-bought variety.

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